Overview of Stainless Steel Hygienic Ball Valve Clamp Ends

Description
This stainless steel hygienic ball valve with clamp ends is designed for clean-in-place (CIP) systems and hygienic processing lines. Made from 316L stainless steel with precision-polished surfaces, it provides smooth, crevice-free flow paths that meet sanitary standards. The clamp-end design enables rapid disassembly for cleaning or inspection.

Technical Data

• Body Material: 316L stainless steel
• Ball Material: 316L stainless steel, mirror-polished
• Seats / Seals: PTFE or FDA-approved materials
• End Connections: Sanitary clamp ends (e.g., Tri-Clamp)
• Pressure Rating: PN16 / 16 bar
• Temperature Range: 20 °C to +180 °C
• Surface Finish: Ra 0.8 μm

Key Features

• Hygienic 316L stainless steel construction for food and pharma systems
• Clamp ends provide fast, tool-free maintenance
• Polished internal surfaces for easy cleaning and reduced contamination risk
• PTFE seals for chemical and thermal resistance
• Designed for use in CIP and SIP environments

Installation & Application Notes
Ensure proper gasket selection to maintain hygienic integrity. Use compatible clamp ferrules and tighten evenly. Suitable for food processing, dairy, beverage, and pharmaceutical applications requiring fast, hygienic flow control.